Appetizers
Baked Goat Cheese with Roasted Garlic |
$10.00 |
Grilled Jumbo Artichoke with Roasted Garlic Aïoli |
$11.00 |
Teriyaki Filet Mignon Tips |
$13.00 |
Tom Hickey Smoked Fish Plate |
$13.00 |
Fried Calamari |
$14.00 |
Sauteed New Orleans BBQ Jumbo Shrimp |
$15.00 |
Jumbo Lump Crab Cake |
$16.00 |
Seared Rare Wild Yellowfin Tuna (Ahi) |
$17.00 |
Wild Jumbo Mexican Shrimp Cocktail |
$17.00 |
Freshly Shucked Oysters on the Half Shell |
$0.00 |
Soups
New England Clam Chowder |
$0.00 |
Crab Bisque |
$0.00 |
French OnionWith Comte & Gruyere |
$0.00 |
Salads
Mixed Field Greens1000 Island, honey mustard, basil vinaigrette, ranch, blue cheese |
$9.00 |
Traditional Caesar |
$9.00 |
Tomato & BurrataWith basil oil, balsamic glaze, & Maldon sea salt |
$12.00 |
Roasted Beets & Humboldt Fog Goat Cheese |
$13.00 |
Crunchy Iceberg WedgeWith bacon, tomato, & blue goat cheese |
$13.00 |
Chinese Chicken SaladWith “Mary’s” organic chicken |
$15.00 |
Smoked Turkey Cobb |
$16.00 |
Wild Jumbo Mexican Shrimp Caesar |
$18.00 |
Grilled Chicken Caesar |
$18.00 |
Wild Jumbo Mexican Shrimp “Louie”With 1000 Island dressing |
$19.00 |
New York Steak Salad |
$20.00 |
Filet Mignon Cobb |
$20.00 |
Prime Steaks
All steaks served with choice of garlic mashed potatoes or French fries
Prime Top Sirloin (10 oz.)Aged a minimum of 35 days |
$21.00 |
Prime Top Sirloin (10 oz.)Pepper steak style |
$22.00 |
Prime Teriyaki Top Sirloin (10 oz.)Our special marinade |
$22.00 |
New York Strip (10 oz.) |
$29.00 |
New York Strip (10 oz.)Pepper steak style |
$30.00 |
Filet Mignon (8 oz.) |
$34.00 |
Chicken & Pasta
Spaghetti with Tomato & Basil |
$17.00 |
Pasta Carbonara |
$19.00 |
Linguine & Manila Clams |
$19.00 |
Char-grilled “Mary’s” Organic Chicken |
$21.00 |
Sandwiches
All served with French fries
Char-grilled Chicken Sandwich |
$15.00 |
“Triple Nickel” ½ LB. BurgerChoice of Cheddar, Swiss, or blue cheese |
$16.00 |
Smoked Turkey Club |
$16.00 |
Open Faced Jumbo Lump Crab Melt |
$20.00 |
Prime Top Sirloin Steak SandwichWith thick cut onion rings |
$25.00 |
Seafood
All served with vegetables and your choice of potato or rice
Beer Battered Fish & Chips |
$17.00 |
Pan Seared Farmed Washington Atlantic Salmon |
$19.00 |
Grilled Wild Pacific Swordfish |
$21.00 |
Pan Seared Sesame Crusted Wild Yellowfin Tuna (Ahi) |
$24.00 |
Appetizers
Baked Goat Cheese with Roasted Garlic |
$10.00 |
Grilled Artichoke with Roasted Garlic Aïoli |
$11.00 |
Teriyaki Filet Mignon Tips |
$13.00 |
Tom Hickey Smoked Fish Plate |
$13.00 |
Fried Calamari |
$14.00 |
Sautéed New Orleans BBQ Jumbo Shrimp |
$15.00 |
Jumbo Lump Crab Cake |
$16.00 |
Seared Rare Wild Yellowfin Tuna (Ahi) |
$17.00 |
Wild Jumbo Mexican Shrimp Cocktail |
$17.00 |
Freshly Shucked Oysters on the Half Shell |
$0.00 |
Soups & Salads
New England Clam Chowder |
$0.00 |
Crab Bisque |
$0.00 |
French OnionWith comte & gruyere |
$0.00 |
Soups & Salads
Mixed Field Greens1000 Island, honey mustard, basil vinaigrette, ranch, blue cheese |
$9.00 |
Tableside Caesar for Two or Moreprice per person |
$11.00 |
Tomato & BurrataWith basil oil, balsamic glaze, & Maldon sea salt |
$13.00 |
Roasted Beets & Humboldt Fog Goat Cheese |
$13.00 |
Crunchy Iceberg WedgeWith bacon, tomato, & blue goat cheese |
$13.00 |
Side Dishes
French Fries |
$7.00 |
Sautéed Fresh Corn |
$8.00 |
Sautéed Spinach with Garlic |
$8.00 |
Macaroni & Cheese |
$9.00 |
Baked Potato |
$8.00 |
Grilled Jumbo Asparagus |
$10.00 |
Creamed Spinach |
$8.00 |
Scalloped Potatoes |
$9.00 |
Garlic Mashed Potatoes |
$8.00 |
Sautéed Mushrooms |
$9.00 |
Broccoli Hollandaise |
$8.00 |
Pasta & Chicken
Spaghetti with Tomato & Basil |
$18.00 |
Pasta Carbonara |
$20.00 |
Linguine with Manila Clams |
$22.00 |
Grilled Chicken Pasta Carbonara |
$26.00 |
Wild Jumbo Shrimp PastaWith tomato & basil |
$27.00 |
Char-grilled "Mary's" Organic Chicken |
$27.00 |
Seafood
Pan Seared Farmed British Columbia Salmon |
$30.00 |
Grilled Wild Pacific Swordfish |
$33.00 |
Pan Seared Sesame Crusted Wild Yellowfin Tuna (Ahi) |
$34.00 |
Twin Wild Cold Water Lobster Tails |
$53.00 |
Prime Steaks
All served with choice of baked potato, garlic mashed potatoes, or French fries
Prime Top Sirloin (10 oz.)Aged a minimum of 35 days |
$29.00 |
Prime Teriyaki Top Sirloin (10 oz.)Our special marinade |
$29.00 |
Prime Culotte (12 oz.)Baseball cut The most tender cut of the top sirloin, only two cuts per steer. |
$35.00 |
Filet Mignon (8 oz.)For the light eater |
$39.00 |
Filet Mignon (12 oz.)A great steak Aged Midwest beef so tender it practically melts in your mouth. |
$48.00 |
Prime Rib-eye (16 oz.)cut from the prime rib, this has the most marbling of all steaks |
$45.00 |
Prime New York Strip Steak (16 oz.)This specially aged 28 day USDA Prime strip steak is a favorite. It is firmer than a rib-eye and has rich flavor. |
$49.00 |
Prime Kansas City Strip Steak (18 oz.)Only six cuts per steer, it offers the best of the New York, on the bone. |
$50.00 |
Prime Bone-in “Cowboy” Rib-eye (20 oz.) |
$54.00 |
Duroc Double Porterhouse Pork Chop (14 oz.)"All Natural" |
$29.00 |
Prime Lamb
555 Famous Oven Roasted Colorado Prime Rack of LambWith cassis sauce, garlic mashed potatoes, & spinach |
$48.00 |
Shellfish by the Pound
Steamed and served with homemade coleslaw and drawn butter
Live Wild North American Hard Shell Lobster(1½ LB. to 3 LB.). |
$0.00 |
Wild Barents Sea Red King Crab |
$0.00 |
Cocktails
Ocean BoulevardVodka, fresh lemon juice, strawberry & basil |
$12.00 |
The CantaloupeCitrus vodka, watermelon liqueur, fresh lemon & orange juices |
$12.00 |
MartinezLondon dry gin, dry curaçao, aromatic vermouth & orange bitters |
$12.00 |
Last WordLondon dry gin, green chartreuse, fresh lemon juice & maraschino liqueur |
$12.00 |
Old CubanWhite rum, sugar & mint charged with sparkling wine |
$12.00 |
El DiabloSilver tequila, blackberry liqueur, fresh lime juice & ginger beer |
$12.00 |
American TrilogyLaird’s Apple Jack, straight rye whiskey, orange curaçao & orange bitters |
$12.00 |
The Perfect ManhattanStraight rye whiskey, sweet vermouth, orange & aromatic bitters |
$12.00 |
DerbyStraight bourbon whiskey, orange curaçao, sweet vermouth & fresh lime juice |
$12.00 |
PenicillinBlended Scotch, fresh lemon juice, honey ginger syrup…finished with a mist of smoky Islay malt |
$12.00 |
Bottled Beer
Amstel Light |
$0.00 |
Buckler (NA) |
$0.00 |
Bud Light |
$0.00 |
Budweiser |
$0.00 |
Coors Light |
$0.00 |
Corona |
$0.00 |
Guinness |
$0.00 |
Heineken |
$0.00 |
Newcastle |
$0.00 |
Beverages
Cappuccino |
$0.00 |
Café Latte |
$0.00 |
Café Mocha |
$0.00 |
Espresso |
$0.00 |
Lemonade |
$0.00 |
Iced Tea |
$0.00 |
Fresh Orange Juice |
$0.00 |
Cranberry Juice |
$0.00 |
Pineapple Juice |
$0.00 |
Tomato Juice |
$0.00 |
Acqua Panna |
$0.00 |
San Pellegrino |
$0.00 |
Dessert
Chocolate Bread PuddingWarm bittersweet chocolate bread pudding, served with vanilla bean ice cream |
$9.00 |
Chocolate Raspberry TruffleA rich chocolate truffle cake with raspberry filling |
$9.00 |
Ice Cream SundaeThree scoops of vanilla bean ice cream, with hot fudge, whipped cream, nuts and a cherry |
$8.00 |
Molten Center Chocolate SouffleA rich version with a molten chocolate center and creme anglaise |
$10.00 |
Vanilla Creme BruleeTraditional sweet vanilla bean custard topped with caramelized sugar |
$9.00 |
Rustic Apple TartSautéed apples wrapped in a flaky phyllo shell served with vanilla bean ice cream |
$9.00 |
Rosen’s New York Style CheesecakeNew York style cheesecake served with fresh whipped cream |
$9.00 |
Meyer Lemon TartTart shell filled with Meyer lemon curd, served with raspberry puree |
$9.00 |
Assorted SorbetOrange, lemon or raspberry |
$7.00 |
Assorted Ice CreamVanilla, chocolate or hazelnut, choice of chocolate or caramel sauce |
$8.00 |